This Puerto Rican mondongo is a smoky take on the traditional boricua tripe stew, made with a rich pig-foot broth, sofrito, calabaza, chickpeas, and smoked garlic in the Masterbuilt Gravity Series 800.

Make Camarones al Ajillo with homemade Mantequilla Criolla from Cooking con Omi’s A Love Letter to Puerto Rican Home Cooking. This Puerto Rican garlic shrimp recipe combines seasoned shrimp, garlic, white wine, and a flavorful criolla compound butter.

Michelin-starred Chef Jeremy Ford teamed up with Chef Mike Collantes for a one-night-only, 8-course omakase at Sushi Saint in Orlando. From Wagyu tartare to farm-fresh crudos, here is why this $125 exclusive dinner was one of the absolute best dining values in Central Florida.