I Went to the Sushi Saint and Jeremy Ford Omakase Collab in Orlando—This Omakase Is Definitely Worth the Experience
- Ramon Valles
- Jul 6
- 3 min read
Updated: Jul 7
Before this crazy collaboration dinner even popped up, @sushisaintfl was already making serious noise in Orlando. It was started by @chefmike_collantes—the same guy behind the one-Michelin-starred Soseki—and it scored a Michelin Bib Gourmand because the food is incredible and the prices actually make sense. You can find it over in the Creative Village downtown, and people usually go crazy for their hand-rolled temaki, fresh seafood, and the cool, modern vibe they bring to traditional Japanese food. [1, 2, 3]
So when I found out that Top Chef winner and Michelin-starred @chefjeremyford was coming in for a one-night-only collaboration, I was hyped. Full disclosure: @chefmike_collantes actually invited me out to experience this one! Having been a huge fan since visiting his ultra-intimate flagship Soseki, I couldn’t wait to see what he’d cook up alongside a powerhouse like Jeremy.
They teamed up to throw down an exclusive eight-course omakase menu that mixed top-tier seafood and Wagyu with fresh produce straight from Ford’s Farm—Jeremy’s personal organic farm down in Miami. Honestly, it was the perfect mix of high-end technique and laid-back Central Florida style. It felt super premium but completely down-to-earth. [1]
At $125 a seat, this dinner is a total steal. Fine dining menus featuring two chefs with this level of Michelin pedigree usually cost double that, making this collaboration easily one of the best values in the Orlando food scene right now. Even though I was a guest of the house, seeing what you get for $125, I’d gladly pay out of pocket for this experience and highly recommend it to anyone looking for an incredible meal.
From start to finish, the vibe was completely on point. The kitchen didn’t miss a beat—courses came out perfectly spaced, so you never felt rushed or left waiting around. Everything tasted insanely fresh, and you could really see the effort put into every single plate.
One of the coolest moments was when the chefs actually came out of the kitchen to serve us themselves. It was such a great, personal touch. I got to meet @chefjeremyford, and since I already knew @chefmike_collantes from past events, it made the whole night feel like catching up with friends who just happen to cook world-class food.
The 8-Course Omakase Menu
The menu built up perfectly, starting light and fresh before moving into the richer, savory dishes. Here is exactly what we ate during this spectacular night: [1, 2]
Course 1: The Oyster
What's in it: Florida Everglades oyster, fermented chili, watermelon, and Ford’s Farm marigold oil.
Oyster
Course 2: The Tartare
What's in it: Westholme Wagyu, kimchi, Ford’s Farm egg, and crispy leek.
Tartare
Course 3: The Noodle
What's in it: Udon, 4Roots Farm Hami melon, Fresno pepper, and peach granita.
Noodle
Course 4: The Crudo
What's in it: Sake & coriander cured kampachi, Ford’s Farm Sungold tomato, ponzu, radish, and basil oil.
Crudo
Course 5: The Temaki Duo
What's in it: Tuna with black garlic aioli and scallion; Mushroom jam with truffle aioli and scallion.
Temaki Duo
Course 6: The Agnolotti
What's in it: Charred poblano & pepita, garlic scape, Lion’s Farm mushroom ragout, Meyer lemon, and smoked caviar crème.
Agnolotti
Course 7: The Halibut
What's in it: Nori, Aleppo pepper, ratatouille, and white dashi.
The Halibut
Dessert: "The Ford"
What's in it: Mochi cake, sesame ice cream, honey, ube ice cream, coconut, and a cocoa sablé.
The Ford
Final Verdict: Is It Worth It?
Overall, this collaboration at @sushisaintfl delivered on every single level—the food, the service, and the general vibe. For $125, it is incredibly hard to find an omakase experience in Central Florida that gives you this much quality and attention to detail. If you are a local foodie or just visiting and looking for a standout dining experience in Orlando, Sushi Saint absolutely needs to be on your radar.
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