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These cinnamon rolls are famous in St. Cloud - Cakes Pastries & More
We visited Cakes, Pastries & More in Saint Cloud, FL, to explore their cinnamon rolls, artisan breads, and the inspiring story of owner Laura Figueroa in this Qbon Spotlight.
Ramon Valles
Jan 223 min read
El Kiosko Boricua brings authentic Puerto Rican charcoal roasted lechon to Kissimmee
El Kiosko Boricua in Kissimmee, Florida brings the authentic flavors of Puerto Rico 🇵🇷 with charcoal-roasted lechón and chicken, traditional root vegetables, and exclusive Qbon coupons.
Ramon Valles
Jan 52 min read
This Might Be the Busiest Gas Station in Town and It Doesn’t Sell Gas - Lechonera Latina 5
Lechonera-style quick lunch option in Orlando florida
Januel Alvarez
Dec 30, 20252 min read
Licious Noodles & Bao — Handmade Noodles & Pork-Filled Bao's in Orlando
Handmade noodles, pan‑fried pork bao, and bold Sichuan flavors. Our visit to Licious Noodles & Bao on W Colonial Dr in Orlando and what’s worth ordering.
Ramon Valles
Dec 13, 20252 min read
Date night at Juju Orlando: Sushi, Yakitori y Aventura con Sake
Date night at Juju Orlando delivered perfectly grilled yakitori, the show-stopping Kong Kaisen Don, sake shots for National Sake Day, and outstanding service—all in a Godzilla-inspired atmosphere.
Ramon Valles
Oct 2, 20253 min read
Asian Pear Bee Pollen Jam - Thrifty Recipes
The Asian Pear and Pollen Jam is a unique combination of flavors: the sweet juiciness of the pear with the aroma of rosemary, the heat of Thai chili, and the floral touch of bee pollen. A jam with personality, perfect for cheese boards or white meats. Inspired by the fresh products from Thrifty Specialty Produce & Meats.
Ramon Valles
Aug 27, 20252 min read
Pioco’s Chicken Expands: Puerto Rican Flavor in a New Boggy Creek Location
Pioco’s Chicken is expanding with a new flagship location in Boggy Creek, bringing the same authentic Puerto Rican flavors 🇵🇷 to a larger, modern space in Lake Nona.
Ramon Valles
Aug 12, 20252 min read
Chickpea Soup with Chorizo by Chef Edgardo Noel 🇵🇷
Warm, comforting, and full of sazón boricua 🇵🇷, this Sopa de Garbanzos con Chorizo blends chickpeas, salchichón, and pumpkin in a flavorful broth from Chef Edgardo Noel’s La Cocina del Nieto.
Ramon Valles
Aug 7, 20252 min read
Pigs Feet and Chickepea Stew from La Cocina del Nieto.
Esta receta de patitas con garbanzos, directo de La Cocina del Nieto 2 de Chef Edgardo Noel, me transporta a los sabores de mi infancia en Puerto Rico. Un plato humilde, lleno de sazón, y perfecto para cuando quieres cocinar con el corazón.
Ramon Valles
Aug 4, 20252 min read
Breakfast Cachapa with Acrambled Eggs
Esta cachapa de desayuno combina lo dulce del maíz con un revoltillo lleno de sabor, salchicha argentina de Thrifty, queso de cabra y un toque de hot honey con chile thai. Perfecta para comenzar el día con algo diferente y sabroso.
Ramon Valles
Jul 14, 20252 min read
Colombian Choripán Sandwich - Thrifty Recipe
¡Qué es la que hay! Este Choripán Colombiano al carbón, en colaboración con Thrifty Specialty Produce & Meats, trae salchicha colombiana asada con salsa de piña, ensalada de repollo y un toque boricua. Perfecto para tu próxima BBQ, este giro sabroso combina lo mejor de Colombia y Puerto Rico. ¡Mira la receta completa en elfoodieboricua.com!
Ramon Valles
Jul 1, 20253 min read
Sofrito Cream Cheese Garlic Buns - Easy to make
Get ready for a garlic bread that takes Puerto Rican flavor to the next level with my Puerto Rican Sofrito and Cream Cheese Garlic Bread,...
Ramon Valles
Jun 29, 20254 min read
Kimchi Coleslaw with Red Sofrito from Thrifty
This Kimchi Coleslaw brings a bold Asian-Boricua twist to your plate. Made with Thrifty’s fresh cabbage mix, spicy kimchi, Kewpie mayo, and their signature red sofrito, it’s the perfect side for Dominican longaniza or any BBQ spread.
Ramon Valles
Jun 20, 20251 min read
Dominican Sausage with Kimchi Coleslaw
Una fusión dominicana-coreana con sabor atrevido: longaniza ahumada, kimchi cremoso y toques asiáticos en un hot dog único que lo cambia todo.
Ramon Valles
Jun 11, 20252 min read
Sofrito Charcoal Focaccia
A fluffy, golden focaccia infused with the bold flavor of Puerto Rican sofrito, baked over charcoal in the Masterbuilt Gravity Series 800. A fusion of Italy and Puerto Rico that celebrates our roots in every bite.
Ramon Valles
Apr 28, 20253 min read
Roasted Pernil in the Masterbuilt Gravity Series 800: Golden and Crispy Skin
The roasted pernil is the soul of my Puerto Rican kitchen, and making it in my Masterbuilt Gravity Series 800 Digital Charcoal Griddle +...
Ramon Valles
Mar 14, 20254 min read
Homemade Sofrito: The Heart of My Puerto Rican Kitchen
If there’s one thing that defines Puerto Rican cuisine, it’s sofrito. This aromatic blend of ingredients is the soul of our stews, rice...
Ramon Valles
Mar 13, 20253 min read
Arroz con Gandules al Fogón con el Char-Griller Traditional: El Plato Nacional Boricua
Arroz con Gandules: The Soul of Puerto Rico on Your Plate Arroz con gandules isn’t just food—it’s the heartbeat of Puerto Rico, our...
Ramon Valles
Mar 13, 20253 min read
Grilled Salmon on the Kankay with Rigatoni in a Creamy Smoked Garlic and Vaca Negra Holiday Cheese Sauce1/2
🎄🔥 Mi Gente!, this recipe is pure Boricua flavor with a smoky twist that takes it to the next level. Imagine salmon grilled on the...
Ramon Valles
Jan 5, 20252 min read
Hummus de Gandules al Estilo Boricua
This hummus is not just any hummus. Here, we bring the Boricua vibe, swapping chickpeas for our dried pigeon peas and adding a touch of...
Ramon Valles
Dec 22, 20242 min read
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