Kimchi Coleslaw with Red Sofrito from Thrifty

What’s up, mi gente! This Kimchi Coleslaw is the perfect sidekick for your dishes with a Boricua-Asian twist.We use the fresh cabbage mix from Thrifty Specialty Produce & Meats, combined in equal parts with spicy kimchi, all tied together with a smooth Kewpie mayo dressing and a splash of Thrifty’s red sofrito, which adds a unique depth of flavor.

This slaw brings a bold balance of creaminess, acidity, and umami. Perfect for your hot dogs with Dominican Longaniza or as a refreshing side for any party or parranda.

Japadog Dominicano

Ingredients Kimchi Coleslaw

• 1 cup Thrifty cabbage mix (cabbage, carrot, etc.)

• 1 cup finely chopped kimchi

• ¼ cup Kewpie mayo

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon sugar

• 1 teaspoon toasted sesame seeds (optional, for crunch)

Kimchi

Thrifty Cole Slaw

Sofrito Rojo de Thrifty

Kewpie Mayo

Instructions

1. Prep the Vegetables:In a large bowl, combine 1 cup of Thrifty’s cabbage mix with 1 cup of chopped kimchi (equal parts to balance freshness and heat).

2. Make the Dressing:In a small bowl, whisk together the Kewpie mayo, rice vinegar, sesame oil, sugar, and sesame seeds (if using) until smooth and creamy.

3. Toss the Slaw:Pour the dressing over the cabbage and kimchi. Mix well until everything is evenly coated.

4. Let It Rest:Cover and refrigerate for 15–20 minutes to let the flavors meld together.

5. Serve:Use as a topping for your Dominican-style Japadog or enjoy it as a refreshing side dish.